Despite having grown up south of the Mason-Dixon Line, as a rule, I don't drink Coke (HFCS, fang rot, etc.), & the engineer prefers Pepsi. Occasionally in the summer I will stagger out on a really hot day to one of the Mexican groceries & buy a small imported Coke (in one of those old heavy bottles, no less), because Mexican Coke is usually made with sugar, not HFCS.
There is, of course, the yearly exception: Passover. To be kosher for Passover, Coke must be made with sugar; it tastes exactly like what I remember from childhood, & is available only briefly: self-limited indulgence. We buy one or two bottles & that's it until next year, aside from any summertime forays.
This year during spring cleaning, which happened to coincide with the run-up to Passover, I discovered a large bottle of last year's Passover Coke. Of course it had gone rather flat, & this year's was available, but why waste it?
So I used it.
To cook a Coca-Cola ham for the engineer.
Granted, we are goyim & I don't even eat meat at all, but still ... .
I do so hope that the downstairs neighbors, an elderly rabbi & his wife, did not hear the engineer laughing hysterically & repeating, "You used Passover Coke to cook a ham?"
Then he ate it on sourdough bread all this past week, cackling every time.
No comments:
Post a Comment